Simple and Delicious Casserole Recipes

When it comes to comforting, satisfying meals, casseroles are a timeless favorite. They’re perfect for feeding a crowd, making ahead, or enjoying as leftovers. These versatile dishes combine a variety of ingredients into a single, easy-to-make meal. If you’re looking for simple and delicious casserole recipes that make the most of your one-pot and slow cooker options, you’re in the right place!

Here are some of the best casserole recipes that are both easy to prepare and packed with flavor:

1. Cheesy Chicken and Rice Casserole

This classic casserole combines tender chicken with creamy rice and plenty of cheese for a comforting, family-friendly meal.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup long-grain rice, uncooked
• 1 can cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup chicken broth

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine the chicken, rice, cream of chicken soup, sour cream, cheddar cheese, onions, bell peppers, garlic powder, salt, and pepper.
3. Stir in the chicken broth.
4. Pour the mixture into a greased baking dish.
5. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 10 minutes, or until the rice is tender and the cheese is melted.

Tips:

• Use rotisserie chicken for an extra time-saver.
• Add a sprinkle of fresh parsley before serving for a pop of color.

2. Beef and Noodle Casserole

This hearty casserole is a twist on classic beef stroganoff, with layers of egg noodles, ground beef, and a creamy sauce.

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can cream of mushroom soup
• 1 cup sour cream
• 1 cup shredded mozzarella cheese
• 3 cups cooked egg noodles
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a skillet, cook the ground beef, onion, and garlic over medium heat until browned.
3. Drain excess fat and stir in the cream of mushroom soup, sour cream, Worcestershire sauce, paprika, salt, and pepper.
4. In a large bowl, combine the beef mixture with the cooked egg noodles.
5. Transfer to a greased baking dish and top with shredded mozzarella cheese.
6. Bake for 25-30 minutes, or until bubbly and golden.

Tips:

• For added flavor, mix in some sautéed mushrooms or bell peppers.
• Serve with a side salad for a complete meal.

3. Vegetable and Quinoa Casserole

A nutritious and satisfying option, this casserole features quinoa and a medley of vegetables for a hearty vegetarian dish.

Ingredients:

• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 1 cup broccoli florets
• 1 cup diced carrots
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 can diced tomatoes, drained
• 1 cup shredded cheddar cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a saucepan, bring the vegetable broth to a boil. Add quinoa, reduce heat, and simmer for 15 minutes, or until the quinoa is cooked and liquid is absorbed.
3. In a large bowl, combine the cooked quinoa, broccoli, carrots, corn, tomatoes, cheddar cheese, basil, oregano, salt, and pepper.
4. Transfer to a greased baking dish and bake for 25-30 minutes, or until vegetables are tender and cheese is melted.

Tips:

• Substitute your favorite vegetables or add some beans for extra protein.
• Garnish with fresh herbs for added flavor.

4. Slow Cooker Italian Sausage Casserole

Perfect for busy days, this slow cooker casserole features savory Italian sausage and a rich tomato sauce.

Ingredients:

• 1 pound Italian sausage, casings removed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 can tomato sauce
• 1 cup sliced bell peppers
• 1 cup sliced mushrooms
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 cups cooked penne pasta

Instructions:

1. In a skillet, cook the Italian sausage, onion, and garlic over medium heat until browned.
2. Transfer to the slow cooker and add diced tomatoes, tomato sauce, bell peppers, mushrooms, oregano, basil, salt, and pepper.
3. Stir to combine and cover. Cook on low for 6-8 hours.
4. About 30 minutes before serving, stir in the cooked penne pasta.

Tips:

• Serve with a side of garlic bread or a simple green salad.
• Adjust the spice level by adding red pepper flakes if desired.

5. Creamy Tuna Noodle Casserole

A classic comfort food, this tuna noodle casserole combines tuna, noodles, and a creamy sauce into a satisfying dish.

Ingredients:

• 2 cups cooked egg noodles
• 1 can tuna, drained
• 1 can cream of celery soup
• 1 cup sour cream
• 1 cup frozen peas
• 1 cup shredded cheddar cheese
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine the cooked noodles, tuna, cream of celery soup, sour cream, peas, cheddar cheese, onion, celery, thyme, salt, and pepper.
3. Pour the mixture into a greased baking dish.
4. Bake for 30-35 minutes, or until the casserole is hot and bubbly.

Tips:

Garnish with fresh herbs for added flavor.

Add crushed potato chips or breadcrumbs on top for a crunchy topping.