10 Easy and Delicious Sandwich Recipes

When it comes to lunch, sandwiches are a go-to choice for their convenience and versatility. Whether you’re in the mood for something classic, savory, or even a bit adventurous, there’s a sandwich out there that fits the bill. These 10 easy and delicious sandwich recipes are perfect for a quick and satisfying lunch, making your midday meal both enjoyable and effortless.

1. Classic Turkey and Swiss Sandwich

The Classic Turkey and Swiss Sandwich is a timeless favorite, combining lean turkey with creamy Swiss cheese for a balanced and flavorful meal.

Ingredients:

• 2 slices whole grain bread
• 3-4 slices turkey breast
• 1 slice Swiss cheese
• 1 tablespoon mayonnaise
• 1 tablespoon mustard
• Lettuce leaves
• Tomato slices

Instructions:

1. Spread mayonnaise on one slice of bread and mustard on the other.
2. Layer turkey, Swiss cheese, lettuce, and tomato between the bread slices.
3. Press down gently and cut the sandwich in half.

Tips:

• Add avocado slices for extra creaminess.
• Use Dijon mustard for a tangier flavor.

2. Caprese Sandwich

The Caprese Sandwich is a fresh and flavorful option that highlights the classic combination of tomato, basil, and mozzarella.

Ingredients:

• 1 ciabatta roll or baguette
• 1 large tomato, sliced
• 1/4 cup fresh mozzarella, sliced
• Fresh basil leaves
• 1 tablespoon balsamic glaze
• 1 tablespoon olive oil

Instructions:

1. Slice the ciabatta roll in half and drizzle with olive oil.
2. Layer tomato slices, mozzarella, and basil on the bottom half.
3. Drizzle with balsamic glaze and top with the other half of the roll.

Tips:

• Toast the ciabatta roll for added crunch.
• Add a sprinkle of salt and pepper for extra flavor.

3. Chicken Salad Sandwich

The Chicken Salad Sandwich is a versatile option that can be customized with your favorite ingredients for a hearty and satisfying lunch.

Ingredients:

• 2 slices whole wheat bread
• 1 cup cooked chicken, diced
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/4 cup celery, chopped
• 1/4 cup grapes, halved
• Salt and pepper to taste

Instructions:

1. In a bowl, mix chicken, mayonnaise, Dijon mustard, celery, and grapes.
2. Season with salt and pepper to taste.
3. Spread the chicken salad on one slice of bread and top with the other slice.

Tips:

• Add chopped nuts for extra crunch.
• Use Greek yogurt instead of mayonnaise for a lighter option.

4. Veggie and Hummus Sandwich

The Veggie and Hummus Sandwich is perfect for a quick and nutritious lunch, featuring a variety of fresh vegetables and creamy hummus.

Ingredients:

• 2 slices multigrain bread
• 1/4 cup hummus (any flavor)
• 1/4 cup sliced cucumber
• 1/4 cup shredded carrots
• 1/4 cup sliced bell peppers
• A handful of spinach leaves

Instructions:

1. Spread hummus evenly on both slices of bread.
2. Layer cucumber, shredded carrots, bell peppers, and spinach on one slice.
3. Top with the other slice of bread and press down gently.

Tips:

• Use different hummus flavors to mix things up.
• Add avocado slices for extra creaminess.

5. Tuna Melt

The Tuna Melt is a comforting sandwich featuring a warm and gooey combination of tuna salad and melted cheese.

Ingredients:

• 2 slices sourdough bread
• 1 cup tuna salad (tuna, mayonnaise, celery, and onion)
• 2 slices cheddar cheese
• 1 tablespoon butter

Instructions:

1. Spread butter on one side of each bread slice.
2. Place one slice, butter side down, in a skillet over medium heat.
3. Top with tuna salad and cheese, then place the other slice of bread on top, butter side up.
4. Cook until golden brown and cheese is melted, flipping once.

Tips:

• Add sliced tomatoes or pickles for extra flavor.
• Use Swiss cheese for a different twist.

6. BLT Sandwich

The BLT Sandwich is a classic favorite, combining crispy bacon, fresh lettuce, and juicy tomato for a satisfying meal.

Ingredients:

• 2 slices toasted bread
• 4 slices bacon, cooked until crispy
• 2 tomato slices
• Lettuce leaves
• 1 tablespoon mayonnaise

Instructions:

1. Spread mayonnaise on one side of each slice of bread.
2. Layer bacon, tomato slices, and lettuce on one slice of bread.
3. Top with the other slice of bread and press down gently.

Tips:

• Use turkey bacon for a lighter version.
• Add avocado slices for extra richness.

7. Greek Pita Sandwich

The Greek Pita Sandwich is packed with Mediterranean flavors and makes for a quick and delicious lunch.

Ingredients:

• 1 whole wheat pita bread
• 1/4 cup hummus
• 1/4 cup diced cucumbers
• 1/4 cup cherry tomatoes, halved
• 1/4 cup feta cheese
• A handful of olives (optional)

Instructions:

1. Cut the pita bread in half and spread hummus inside each pocket.
2. Fill with cucumbers, cherry tomatoes, feta cheese, and olives.
3. Serve immediately.

Tips:

• Add a sprinkle of dried oregano for extra flavor.
• Use tzatziki sauce instead of hummus for a different taste.

8. BBQ Chicken Sandwich

The BBQ Chicken Sandwich is a flavorful and satisfying choice, featuring tender chicken with a tangy barbecue sauce.

Ingredients:

• 2 slices of hamburger bun or sandwich roll
• 1 cup cooked chicken, shredded
• 1/4 cup barbecue sauce
• 1/4 cup coleslaw (optional)

Instructions:

1. Toss shredded chicken with barbecue sauce.
2. Place the chicken on the bottom half of the bun or roll.
3. Top with coleslaw if desired and place the other half of the bun on top.

Tips:

• Use leftover rotisserie chicken for convenience.
• Add pickles or sliced onions for extra crunch.

9. Avocado and Turkey Wrap

The Avocado and Turkey Wrap is a light yet filling option that combines creamy avocado with lean turkey and fresh veggies.

Ingredients:

• 1 large whole wheat tortilla
• 1/4 avocado, sliced
• 3-4 slices turkey breast
• 1/4 cup shredded lettuce
• 1/4 cup sliced tomatoes
• 1 tablespoon mustard or mayo

Instructions:

1. Spread mustard or mayo over the tortilla.
2. Layer avocado slices, turkey, lettuce, and tomatoes.
3. Roll up tightly, folding in the sides as you go.
4. Slice in half and serve.

Tips:

• Add a sprinkle of salt and pepper for extra flavor.
• Use a spinach tortilla for added nutrients.

10. Egg Salad Sandwich

The Egg Salad Sandwich is a creamy and comforting choice, featuring a flavorful egg salad mix that’s perfect for a quick lunch.

Ingredients:

• 2 slices whole grain bread
• 4 hard-boiled eggs, chopped
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/4 cup celery, chopped
• Salt and pepper to taste

Instructions:

1. In a bowl, mix chopped eggs, mayonnaise, Dijon mustard, celery, salt, and pepper.
2. Spread the egg salad on one slice of bread and top with the other slice.
3. Press down gently and cut in half.

Tips:

Use Greek yogurt instead of mayonnaise for a lighter version.

Add a sprinkle of paprika for extra flavor.